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The Wild Olive is making your gut-health and skincare plan easier with two premium elixirs. One, an aged oil to work into your morning routine. Best results: one tablespoon each morning. The other, an early harvest, to improve your salad and fresh produce dressing game. Each bottle is squeezed full of super antioxidants for anti-inflammatory cardio-protective health benefits.

According to article 1 as lipids are one of the main ingredients within Extra Virgin Olive Oil (EVOO) it is considered a lipophilic. So to break it down these oils are good for the following reasons:

- Anti-inflammatory

- Assist to regulate blood pressure

- Assist with skin and hair health

- Lower Cholesterol

- Help improve immunity

- Help improve general health and well-being

Further, it has been found to improve the life cycle, assist with stress management, as well as the pigmentation of the skin (article 2).

Acebuche, another word for wild olive, is considered to be the first ever augmentation of olive trees, known for growing in the Mediterranean. According to a study at the University of Seville, having wild olive within your diet, can assist in regulating the arterial blood pressure and reduced ocular oxidative stress which is thought to be produced by arterial hypertension (article 3).


- Non-GMO

- Paleo-friendly

- Cruelty Free

- Gut Friendly

- Vegan

- Gluten-free

- Dairy Free

- No artificial ingredients

Different from your regular household named 'olive oil', the beyond organic The Wild Olive oils are hand picked and cold pressed from natures ancient and revered olive trees, grown in a non-cultivated, no-machine-access remote region of Ancient Greece, in the mountains region down south; Laconia. Free from chemicals, herbicides and pesticides.

The black bottle which can be seen above, is the premium, signature olive oil, selling at $98.95.

These olives produce natural, healthy polyphenol antioxidants and monounsaturated olive oil of the highest purity and quality in the world. Real feedback claiming. to improve heart health, digestion, skin and joint pain. These olives are hand-picked off sustainably-grown trees.

The white bottle - The Early Harvest (Extra Virgin Olive Oil) is $35.95. The best way to utilise it is to drizzle is over salads and fresh produce as a finishing oil, and/or ingested (one tablespoon) in the morning. Spoiler alert: if ingesting for health benefits, this one doesn't pack as powerful a punch as the black bottle.

What I love about these oils, aside from the taste, as it takes me back to my Nonna and Nonno's farm where they had their own olive's and produced oil, is that this product is so powerful there is evidence of its antioxidant, anti-aging benefits, helping eradicate free radicals from the body and fully aligning with my ethos of holistic health through different variables.


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